Korma Paste

Korma Paste

Whats inside?

  • 2 teaspoons of cumin seeds
  • 1 teaspoon of coriander seeds
  • 2 cloves of garlic
  • 5cm piece of ginger
  • 1 teaspoon of garam masala
  • ½ a teaspoon of sea salt
  • 2 tablespoons of olive oil
  • 1 tablespoon of tomato purée
  • 2 fresh green chillies
  • 3 tablespoons of desiccated coconut
  • 2 tablespoons of ground almonds
  • ½ a bunch of fresh coriander (15g)
  • juice of ½ a lemon

Toast 2 teaspoons of cumin seeds and 1 teaspoon of coriander seeds in a dry frying pan for 2 minutes, then tip into a food processor. Peel and add 2 cloves of garlic and a 5cm piece of ginger, along with 1 teaspoon of garam masala, ½ a teaspoon of sea salt, 2 tablespoons of olive oil, 1 tablespoon of tomato purée, 2 fresh green chillies, 3 tablespoons of desiccated coconut, 2 tablespoons of ground almonds and ½ a bunch of fresh coriander (15g). Squeeze in the juice of ½ a lemon and blitz to a paste.

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