Asian Style Salad with Prawns and Spicy Dressing

Asian Style Salad with Prawns and Spicy Dressing

Whats inside?

Serves 4

  • 300g large cooked prawns
  • For the Salad Dressing:

  • 2 tablespoons brown sugar
  • 3 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon grape seed oil
  • 1 and 1/2 tablespoons fish sauce
  • 1 large chopped red chilli or 2 small red chilli
  • 1 garlic clove, peeled and crushed
  • For the Salad:

  • 2 large carrots, peeled
  • 4 medium cucumber
  • 2 small red onion, peeled
  • 1 dl cup of fresh mint leaves
  • For Garnish:

  • handful of fresh coriander leaves
  • 1 tablespoon sesame seeds, toasted

In a small bowl add the brown sugar, lime juice, rice vinegar, oil, fish sauce, chilli and garlic. Mix all the ingredients together. Taste and adjust if necessary.

Using a julienne peeler, prepare the carrots and cucumber. Use a knife or mandoline to thinly slice the onion. Place the carrots, cucumber onion and mint leaves into a large bowl. Add a few tablespoons of dressing over the salad, toss gently to lightly coat the ingredients.

Divide the salad into individual serving bowls and top with cooked prawns. Drizzle over a little more dressing and scatter over some coriander leaves and sesame seeds. Serve immediately.

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